Seasonal sustainable supper club.

Wild Thing goes to Coed Hills to create special monthly plant based feast in the cosy rural setting

Thursday, 9 March 2023, 7 to 10pm

After a little winter's hibernation we are kicking off our magical monthly supper clubs as we head into Spring. Join us on Thursday 9th March as we create a vegan feast at Coed Hills Rural ArtSpace which is home to one of our incredible organic suppliers @coedorganic

Slow down, celebrate the seasons and embrace the coming together over good sustainable food.

Those that have been before know what a dreamy evening you're in for. The night will focus on sustainable food - providing a feast using organic veggies grown on site & british grains and pulses. Good for you and good for the planet. Reconnect with nature & food.

Welcome drink

Canape

3 course dinner

Dreamy rural setting with candles , fairy lights and a cosy fire.

As always everything is made fresh in house by our team.

We use organic local and seasonal produce.

Organic veg from Coed Organics

Bread from Riverside Sourdough

Oil from Honest Toil

British grains & pulses from Hodmedods

Grains, pulses and other cupboard bits from Essentials workers co-op.

We like to promote wholesome fun and will be offering our alcohol free fizz, mocktails & water kefir available to purchase. But feel free to bring your own alcohol for a small corkage fee.