Forage Farm Shop & Kitchen has announced its Autumn Menu featuring produce from Penllyn Estate Farm and local suppliers.

With its ethos "to provide fresh, seasonal food and to champion and celebrate Welsh produce", the new menu includes Pork Belly and Seasonal Soup, together with an array of burgers, sandwiches and wraps.

There is also a children's menu available.

A representative says:

"Looking for a taste of Autumn?

"Our new menu designed by Head Chef, Matt Eales, is here and ready to delight your tastebuds with all the flavours of Autumn as well as some returning Forage classics.

"From Red Wine Brisket Lasagne to Penllyn Estate Pumpkin & Butternut Squash Salad, there's something for everyone!"

Forage Kitchen is open six days a week (closed on Tuesdays). Breakfast is served between 9am-11am (9.30am on Sundays), with lunch served between 12pm-3.30pm.

To book a table visit https://foragefarmshop.co.uk/restaurant/ or call the team on 01446 774113.